The raw seeds are exposed to a little heat and some pressure. given a couple of minutes, and the moisture in the seed causes them to POP! That’s it. No chemicals, no additives and no extensive processing.
Quinoa is a naturally gluten-free, grain-like crop that is a good source of protein, and Kapok’s Quinoa comes directly from the high altitude regions of the Andean Mountains.
- No added ingredients - just pure quinoa.
- Great as a simple, low fat, high protein breakfast cereal.
Organic Popped Quinoa, Allergen-Free
Natural, Organic, Vegan, Gluten-Free, Sugar Free, Non-GMO, Dairy Free, Peanut Free, Tree Nut Free Facility