Kitsch Rice Water Protein Shampoo + Conditioner Set
2 Count
$38.99
- Kitsch Rice Water Protein Strengthening Shampoo Bar - 91g
- Kitsch Rice Water Protein Strengthening Conditioner Bar - 77g
Kitsch Rice Water Protein Strengthening Shampoo Bar Details:
Fresh, watery notes of white tea and ginger are paired with a green, yet nourishing accord of rice water, herbs, vanilla and amber.
Warning: External use only Avoid eyes and lips. Keep out of reach of young children.
Kitsch Rice Water Protein Strengthening Conditioner Bar Details:
Fresh, watery notes of white tea and ginger are paired with a green, yet nourishing accord of rice water, herbs, vanilla and amber.
Warning: External use only Avoid eyes and lips. Keep out of reach of young children.
Highlights
- No sulfates, parabens, or phthalates
- Rice water protein repairs damaged follicles and ends, making hair smooth & soft to the touch
- Prevents split ends and encourages hair growth, while adding shine & bounce to dull, dry hair
- Detangles & conditions the hair
- Natural fragrance derived from plants transforms any shower into a relaxing experience
- 1 bar is estimated to last 100 washes, which will save two bottles of liquid shampoo or conditioner
- No sulfates, parabens, or phthalates
- Rice water protein repairs damaged follicles and ends, making hair smooth & soft to the touch
- Prevents split ends and encourages hair growth, while adding shine & bounce to dull, dry hair
- Detangles & conditions the hair
- Natural fragrance derived from plants transforms any shower into a relaxing experience
- 1 bar is estimated to last 100 washes, which will save two bottles of liquid shampoo or conditioner
Strengthening Rice Water Protein Solid Conditioner Bar: Cocos Nucifera (Coconut) Oil, Cetearyl Alcohol, Behentrimonium Methosulfate, Helianthus Annuus (Sunflower) Seed Oil, Lauryl Laurate, Fragrance (Parfum), Hydrolyzed Rice Protein, Guar Hydroxypropyltrimonium Chloride, Citral, Citrus Aurantium Bergamia Peel Oil, Lavandula Oil/Extract, Limonene, Linalool, Linalyl Acetate.


















