Lundberg Organic Florentine Risotto
164 g
Enjoy the delectable combination of spinach and mushrooms in this elegant Italian-style risotto. This delicious gourmet side dish was created by blending quality ingredients like spinach, mushrooms, garlic, onion, and spices with creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal.

Cooking Instructions:

In a heavy 2 qt. saucepan, sauté rice in ½ Tbsp. olive oil over medium heat for 2 minutes. Add 2½ cups water and contents of seasoning pouch. Stir well and bring to a boil. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender. Garnish with grated Parmesan cheese is desired. Serve piping hot.

Ingredients:
Organic Arborio Rice, Organic Dried Cane Syrup, Sea Salt, Organic Dried Spinach, Organic Dried Garlic, Organic Dried Mushrooms, Organic Dried Onion, Organic Spices (Basil, Oregano, Parsley, Pepper, Rosemary, Sage), Organic Sunflower or Safflower Oil, Citric Acid, Organic Tumeric, Natural Garlic Flavor.


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