Lundberg Organic Florentine Risotto
164 g
Enjoy the delectable combination of spinach and mushrooms in this elegant Italian-style risotto. This delicious gourmet side dish was created by blending quality ingredients like spinach, mushrooms, garlic, onion, and spices with creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal.

Cooking Instructions:

In a heavy 2 qt. saucepan, sauté rice in ½ Tbsp. olive oil over medium heat for 2 minutes. Add 2½ cups water and contents of seasoning pouch. Stir well and bring to a boil. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender. Garnish with grated Parmesan cheese is desired. Serve piping hot.

Organic Arborio Rice, Organic Dried Cane Syrup, Sea Salt, Organic Dried Spinach, Organic Dried Garlic, Organic Dried Mushrooms, Organic Dried Onion, Organic Spices (Basil, Oregano, Parsley, Pepper, Rosemary, Sage), Organic Sunflower or Safflower Oil, Citric Acid, Organic Tumeric, Natural Garlic Flavor.

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Irmgard: more than a year ago

This Lundberg rice /risotto ist also wonderfully easy to make and delocious and creamy

Sarah: more than a year ago

A must try! Super quick and easy side. I love all the Lundberg risotto flavours.

Lise-Anne: more than a year ago

Quick and easy, with the perfect risotto texture I was expecting. Loses a star because we found it to be too salty. Next time I might add some additional rice to even it out, and toss in some veggies or something.

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