Mekhala
Mekhala Organic Thai Red Curry Paste
100 g
Mekhala Organic Thai Red Curry Paste is rated
out of
5 by
5.
$8.96
No Longer Available
Description
Features
Ingredients
Shipping & Returns
Mekhala is dedicated to creating a better life with great, wholesome and
sustainable Asian products. They use organic and natural ingredients,
sourced from local farms in Northern Thailand.
Highlights
- No artificial preservatives, flavours or colours
- Vegan friendly
- Certified organic
- Gluten free
- No added sugar
- No fish or shrimp
*Shallots, *Garlic, *Lime Juice, *Dried Red Chillies, *Galangal (Thai Ginger), *Lemongrass, Himalayan, Pink Salt, *Soy Sauce, *Coriander Seeds, *Cumin Seeds, *Coriander Root, *White Peppercorns. *Organic Ingredients. Produced in a facility that processes sesame, soy and tree nuts.
- This item is Final Sale.
- This product cannot be shipped to Remote locations.
Rated 5 out of
5
by
nedgar from
Very good, authentic flavour
This red curry paste is very good, and tastes surprisingly authentic given that it has no shrimp paste or fish sauce. Yes, it's hot, but not crazy, and one can simply adjust to taste and dilute with coconut milk.
Date published: 2022-09-01
Rated 5 out of
5
by
Macy from
This one taste like the ones from the restaurant!!!
I love how this taste and it is actually spicy! Not the fake spicy curry out there.
It actually taste like the ones I ordered from an actual restaurant.
Date published: 2022-07-13
Rated 4 out of
5
by
Jackie from
The only organic Thai paste I can find
I agree this paste is hot, usually we use less than the recommended amount but I do like a good kick and at least the flavour is good as well.
Date published: 2021-11-30
Rated 3 out of
5
by
DS from
Hotter than expected
I don't mind a hot red curry flavour but this is a very hot paste.
Date published: 2021-11-22
Rated 2 out of
5
by
mandy from
not good
this was definitely hot, but not much else going on -- the flavour is not there --- just HOT
I was excited to find an organic curry paste -- i bought more than one -- now i wish i hadnt.
Date published: 2026-06-14
