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This Thai Peanut Sauce recipe features more peanut flavour, perfect for adding a tasty Thai touch to meals at home.
This certified gluten free formula is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a touch of the exotic to your next meal.
For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done.
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Peanuts, Organic Sugar, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Honey, Rice Vinegar, Garlic Powder, Salt, Spices, Lemon Concentrate, Canola Oil, Cilantro, Xanthan Gum.
Per 2 Tbsp. (30 mL):
This is a very tasty product, with a bit of a bite. I buy it all the time and use it in stir fries, and for dipping.
This would be great in stirfries. It is much less peanutty than I thought it would be, but it has a good hot, spicy taste. I would definitely buy it again.
(It has a bit too much sodium in it, though.)
Very good. Perfect for stirfry or for use as s dipping sauce. I did add a bit of hoisin sauce and some sriracha spicy chili sauce to give it a bit of extra spice.
I really liked this sauce. It was my first time using this brand and it was miles better than the last brand of a similar flavour that I tried. I used it as a marinade on beef skewers that were BBQ'd. Can't wait to try as a stirfry sauce. I will by buying this again :)
This is a great sauce! I use it to make Thai chicken burgers and the whole family loves the sauce. We like it also since it is gluten free!
This sauce is PERFECT! I make vietnamese salad rolls and use it for dipping, also use it in stirfrys and on any noodle you can think of!! Perfect heat and just the right amount of pnut!!!! mmmmmmmmm