Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten
Free Soy Sauce has a richer and milder taste than regular soy sauce. This sauce is not only gluten free but also organic and vegan friendly, so the whole family can enjoy.
San-J's natural fermentation process gives San-J Tamari great flavour enhancing properties. Perfect for
stir-fry, marinade, and as a dipping sauce. Great to add to soups,
sauces and casseroles.
Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol, Aspergillus Oryzae, Bacterial Cultures.