San-J Organic Shoyu Soya Sauce

    Description & Features

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. Shoyu is the Japanese name for soy sauce. It is naturally brewed for up to six months. They do not add MSG or artificial preservatives. 


  • Certified Kosher by OU
  • Certified Organic by QAI
  • Non GMO
  • Vegan

Ingredients: Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol, Aspergillus Oryzae, Bacterial Cultures, Yeast. 

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