Organic Shoyu is brewed with soybeans and wheat resulting in a more
aromatic sauce perfect for dipping or as a table condiment. Shoyu is the Japanese name for soy sauce. It is
naturally brewed for up to six months. They do not add MSG or artificial
- Certified Kosher by OU
- Certified Organic by QAI
- Non GMO
Ingredients: Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol, Aspergillus Oryzae, Bacterial Cultures, Yeast.