This hot and spicy sauce will tingle your palate. The complex combination of wheat-free Tamari, spices, ginger, plum and sesame gives San-J's Szechuan Sauce a balanced heat. This certified gluten free sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry. For a tasty party snack, coat Buffalo wings with Szechuan Sauce and bake or grill. Even morning meals can be more exciting - add a drizzle of Szechuan to your scrambled eggs for a spicy kick. Look for the Certified Gluten Free logo on the label.
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Aspergillus Oryzae, Salt), Sake (Water, Rice, Aspergillus Oryzae, Salt), Water, Diluted Cider Vinegar, Organic Honey, Organic Brown Sugar, Spices, Rice Vinegar, Mustard, Garlic Puree (Garlic, Water, Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot Starch, Xanthan Gum, Garlic Powder.