Pomona's Universal Pectin
28 g
Pomona's Universal Pectin is rated
out of
5 by
5.
8.2900
$8.29
- In stock
Description & Features
Pomona's Universal Pectin is a sugar-free, preservative free, low-methoxyl citrus pecin. It can be used to sweeten jam and jelly with low amount of any sweetener, such as sugar, honey, agave, maple syrup, frozen juice concentrate, stevia, xylitol, Sucanat, etc. Each 28 g box makes 2-4 batches (about 5-8 oz jars per batch). Each box comes with recipes and full directions.
Features:
Ingredients: 100% pure citrus pectin
Features:
- Pectin keeps indefinitely
- Gluten free
- Vegan
- Contains no additives, preservatives, sugar or dextrose.
Ingredients: 100% pure citrus pectin
No Information Provided
Similar Jam, Jellies & Preserves
Rated 5 out of
5
by
swaltzyroo from
I will never use regular pectin as long as this is available.
Works great and reduces cooking time. You can basically use any amount of sugar that you want and it will still set. I prefer this, as I don't like my jam very sweet. My last batch of jam, I put 1.5 cups of sugar into 12 cups of fruit.
Date published: 2020-08-04
Rated 5 out of
5
by
Bommer from
Awesome product
Turns out perfectly every time. Simple, easy to follow instructions and recipes are included within package. I love that any sweetener and low amounts can be used. I highly recommend this pectin. It's my favorite.
Date published: 2020-10-20
Rated 5 out of
5
by
Baker62 from
Works very well
I always use this pectin when making my jams and jellies. I love that I can control the sugar content or use other sweeteners besides white sugar. The added bonus is the longer than one year expiration date!
Date published: 2021-01-05
Rated 5 out of
5
by
Trish from
I love this product. Less time, less sugar, great taste. So glad I found it. Had a great shopping experience with Wells.ca. Very fast delivery.
Date published: 2021-04-09
Rated 5 out of
5
by
Brenda from
Great stuff!
I’ve always used this since I discovered it a few years ago, you can adjust as much sugar as you want...lovely consistency.
Date published: 2021-09-09