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Naked Coconuts Organic Soy Free Soy Sauce Substitute
296 mL
Soy-Free Soy Sauce? Stop the madness!

Move over soy sauce! Naked Coconuts' raw, organic, non-GMO, soy-free, gluten-free substitute is here to stay. It is salty and rich in flavour with 65% less sodium than its nemesis and has NO coconut taste. Also known as coconut aminos, Naked Coconuts' soy-free seasoning sauce is enzymatically alive and made from fermented coconut sap mixed with hand-harvested, unrefined, unbleached, naturally-white sea salt.

Features:
  • Organic Certified
  • Non-GMO Project Certified
  • Raw, Vegan & Gluten Free

Note: Naked Coconuts' coconut aminos/soy-free seasoning sauce is made in small, micro, hand-made batches so there will be a slight variation in colour and flavour batch to batch. The alive and wild product may fizz during delivery and leak slightly onto its label. It has a mind of it’s own that we can’t control!

How to use it: Use it as a soy-sauce substitute to enliven your salad dressings, sauces, stir-fries, marinades and, of course, sushi.

Ingredients: Raw Organic Coconut Sap, Sea Salt.


We can only ship this product to the 10 Canadian provinces.
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Stephan: a few months ago

I am amazing and delighted to tell you that this product Rocks! Adding Flavor to broth bowls or using on my sushi it comes through with the flavor without the nastiness of the high sodium. I cannot recommend enough Buy it


Sarah: a few months ago

One of my favourites! Great for asian salad dressings.


Ksenia: a few months ago

Amazing! tastes just like soy sauce; it has no coconut scent at all!


Renee: a few months ago

Great soy sauce substitute at a very good price!


Kat: a few months ago

Delicious!


DaisyG: a few months ago

This stuff is delicious! 5 stars!


Jen: about a year ago

I love this brand- I use it a lot! They also have other styles of sauces!


Nicole: about a year ago

Tastes different and yet good in a rice dish or whatever you would normally use soy sauce. A healthy choice to add flavour.


Wanda: about a year ago

Yummy as a low sodium addition in my homemade salad dressing and as a non-soy seasoning.


Karen: about a year ago

Love this product! A great soy-free alternative to soy sauce. I use it in everything from soups to sauces to meatballs.

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