Noble Vegan Jerky Teriyaki

    Description & Features

Premium, marinated and seasoned vegan jerky. Made from completely plant based protein and finished off with delectable marinades and seasoned to perfection! 

  • Non-GMO
  • Vegan 
  • Plant Protein
  • True Jerky Taste and Texture
Ingredients: Soy protein (non-GMO), Sugar, Black bean sauce (Black beans, sea salt, water), Rice vinegar, Spices, Canola oil (non-GMO).
Contains: Soy

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Other Noble Jerky Products

Rated 2 out of 5 by from I am not a big “mock meat” fan. I was hoping I would enjoy this, but didn’t. The texture and flavour just weren’t comparable to jerky to me. If you are into “mock meats”, you will probably like this.
Date published: 2019-03-15
Rated 5 out of 5 by from I'm obsessed with these!! I think this is the closest thing to beef jerky you can get in vegan form. I've had all four flavors now and teriyaki is my favorite. Sweet BBQ is second best! Highly suggest
Date published: 2019-06-29
Rated 5 out of 5 by from These are the best vegan jerkies out there! The texture is spot on. The flavours are really nice as well! Definitely a good buy.
Date published: 2018-08-26
Rated 4 out of 5 by from My husband who is a big meat head!!! loved this stuff! The sweet BBQ is my favourite, but Teriyaki was a nice change!
Date published: 2019-09-26
Rated 2 out of 5 by from I love the sweet BBQ flavour. This flavour I will never buy it again. Bad choice on my part.
Date published: 2019-05-31
Rated 1 out of 5 by from taste like chewsy dog food This stuff is all made in the same Taiwan factory. It tastes like dog food and is not healthy. Just look as at the high sodium and sugar content. It is like backed gluten with soya like tofu with sugar, salt and spices.
Date published: 2021-11-13
Rated 5 out of 5 by from Great taste Since I tried this product I have not gone back to meat jerky. It taste like jerky, just about chewier. The flavour is excellent. I even fooled a true meat eater with it.
Date published: 2021-06-03
Rated 4 out of 5 by from Great texture but I found the flavour to be lacking a little something... maybe I just expected it to be a bit more intense.
Date published: 2018-10-24
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