Good Eats Almond Flour/Meal is ground from whole, blanched almonds from California. Packed with vitamins, almond flour is often used to replace a portion (or as a total substitute) of regular flour in many baked goods such as pastries, pancakes, cookies and cakes. Almond flour adds a rich, unique flavour to many gluten free products.
Using almond flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet. Almond Flour boosts the nutrition of many baked goods as it is high in vitamin E, magnesium, protein, iron and fibre.
- Certified Gluten Free by the Canadian Celiac Association
- Certified Non-GMO
- High in Iron
- High in Magnesium and Protein
- High in Vitamin E
- An Excellent Source of Fibre