Pilling Foods Good Eats Gluten Free Arrowroot Flour

• Good Eats Arrowroot Flour, also known as Arrowroot Starch is obtained from the tuber of the Arrowroot plant (Marantha Arundinaceae). The root is harvested, washed, dried, and then ground into a fine, white powder. 

This product is entirely grain-free, making it perfect for gluten free baking, as well as for thickening foods such as soups and sauces. In cooking, it is a transparent, odorless, and an overall pleasant tasting ingredient. Because of its fine grains, arrowroot flour cooks more quickly at a lower temperature than other flours.

Pilling Foods Good Eats is dedicated to providing you with healthy products of outstanding value and quality. Enjoy their variety of organic and gluten-free flours, seeds, dried fruits and specialty baking ingredients. All of their products are made in a gluten/wheat/peanut free facility.