Good Eats Teff Brown Flour comes from a gluten free ancient grain that originated in Ethiopia. Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. It is a good source of iron and an excellent source of fiber.
Teff flour is delicious in homemade breads, cookies, cakes, cereals, pancakes, pastries, or as a thickener in soups and gravy.
- Certified Gluten Free by the Canadian Celiac Association
- High in Iron
- High in Calcium, Manganese, Phosphorous, Copper, Barium and Thiamin
- High in Vitamin C
- An Excellent Source of Dietary Fiber and Protein
- Low Glycemic Index (GI)
- Low in Sodium
- Low in Saturated Fat
Ingredients: Teff Brown Flour