Rao’s award winning, slow-cooked Marinara Sauce is not only perfect for pasta but can be used as a base for preparing classic dishes with seafood, steak, chicken, pork, bruschetta, soups, caponata, or serve with vegetables. Features:
- All natural ingredients
- Made with Italian tomatoes
- Gluten Free
- No added sugar, tomato paste, water, starches, fillers, artificial preservatives or colours
- A good source of vitamin A & C
Italian tomatoes, olive oil, fresh onions, salt, fresh garlic, fresh basil, black pepper, oregano.