San-J Organic Shoyu Soya Sauce

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. Shoyu is the Japanese name for soy sauce. It is naturally brewed for up to six months. They do not add MSG or artificial preservatives. 

Features:

• Certified Kosher by OU
• Certified Organic by QAI
• Non GMO
• Vegan

Ingredients: Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol, Aspergillus Oryzae, Bacterial Cultures, Yeast.