Soup Girl Mexican Amaranth Soup

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The earthy flavour of amaranth seed joins with cilantro, tomato, jalapeno and chili pepper in this Mexican-style soup.

Spice Level: 4/5

How to Use: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over 45 minutes, or until lentils are tender.

Tasty Tips: Once the soup is finished cooking, add a squeeze of fresh lime.  Garnish each bowl with sliced avocado.

Ingredients: Lentils, organic amaranth seeds, leek, onion, tomato, garlic, herbs, spices, paprika, organic sea salt, jalapeno pepper, chili pepper, black pepper.

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Rated 5 out of 5 by from Loving this one ! Loving mexican food myself, it was very good to enjoy this one today ! It cooks very quickly within 45 mins. I am so glad that is carrying this soup,it is so easy to boil for 5 mins or so and slowly cook for 40 mins thereafter. THIS IS DINNER FOR ME ON A COLD WINTER NIGHT.
Date published: 2020-03-04
Rated 5 out of 5 by from WOW - This is just amazing! This is the second Soup Girl soup I have tried, and it is simply delicious!!! Also lots good to say about the Bavarian Barley as well, but this might be the best soup I have ever had.
Date published: 2020-03-05
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