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Stash Black Forest Black Tea
18 Bags
Have your cake and drink it too! Rich chocolate and cherry flavors, hibiscus, and black tea combine to create a dessert tea with all the decadence of Black Forest Cake, without the guilt. Great on its own and even more delicious with a splash of milk and a touch of sugar.

Steeping Instructions:
3-5 minutes at 190-209 degrees Fahrenheit

Caffeinated:
Yes

Ingredients:
black tea, cocoa shells, hibiscus, natural chocolate flavor, vanilla extract, natural cherry flavor


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Bailey: more than a year ago

Okay, some of the other reviewers are too over dramatic. This isn't horrible by any means, but it is kind of a let down. When you open the pouch, the scent is


Janet: more than a year ago

Horrible. Just horrible.


Barbara: more than a year ago

This tea was a dissapointment, the chocolate flavour is weak and murky and I can't taste any cherry. It ends up tasting like hot dirty dish water :(


Chester: more than a year ago

The chocolate and cherry flavours are too mild for me.


willowsprite: more than a year ago

It's an okay tea. I expected deeper, richer flavour but it turned out bland. I couldn't make a second cup with the tea bag either. The water barely changed colour. With Stash's Earl Grey I can make a whole yummy pot!


Laura: more than a year ago

Very disappointed with this tea. Flavours are bland and taste artificial. Not up to the Stash quality I am usually so happy with.


Karen: more than a year ago

Not sure why another reviewer can't taste the cherry flavour, I found it perfect. The cocoa and cherry are well balanced, the flavours are enhanced with the addition of milk and alittle sugar. Great dessert tea, tastes just like Black Forest cake!


Cathy: more than a year ago

Pretty good dessert tea. I could taste hints of cocoa and cherry. Black Forest is a good name for it.


Pam: more than a year ago

I was looking forward to trying this. I was disappointed though to find it very bland. The chocolate flavor is minimal and there was no sign of cherry. I even tried doubling the tea bags to see if it would enhance the flavor - nope.

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