Have your cake and drink it too! Rich chocolate and cherry flavors,
hibiscus, and black tea combine to create a dessert tea with all the
decadence of Black Forest Cake, without the guilt. Great on its own and
even more delicious with a splash of milk and a touch of sugar.
Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit
Ingredients: black tea, cocoa shells, hibiscus, natural chocolate flavor, vanilla extract, natural cherry flavor