White tea is a very rare, expensive connoisseurs tea that is produced in China, mainly Fukien (Fujian) province, famous for its prized white teas. It is difficult to obtain as production is extremely limited. White tea comes from a rare strain of the tea plant and is harvested only a few days of the year. Once harvested, white tea is not oxidized or rolled, but simply withered and dried by steaming.
Ingredients: White tea, Cinnamon, Ginger Root, Allspice, Clove, Nutmeg, Natural Flavor of Cinnamon, Natural Flavor of Clove, Natural flavor of Cardamom