Artisan Biscuits

Artisan Biscuits was started about 70 years ago in Derbyshire, England. At Artisan Biscuits they sift and weigh the ingredients by hand, test the mix according to consistency, bake the biscuits until the smell is just right, and check each one by eye. The same way they have done for decades. Artisan Biscuits uses the best quality natural ingredients in everything they bake. The butter is made on English farms,the clotted cream comes from Devonshire, the flour for the biscuits is milled in Essex and they buy toffee from the experts: in Yorkshire. They never use artificial additives or preservatives. Each owl, pussycat and bear is checked to make sure its beak, tail and paw are all intact before these biscuits enter the oven, and they check each one again before they make it into their foil wrapper.