ChocoSol

ChocoSol is a learning community social enterprise that focuses on making the "food of the gods" - commonly known as cacao - into stone ground, artisanal dark chocolate. They were founded in 2004 in Oaxaca, Mexico but have been based in Toronto since 2006. Since their inception, they have remained true to the culinary traditions and inter-cultural relationships that has rooted them in Canada and in Mexico. Their learning community social enterprise model engages in the passionate work of re-making a more ecological, just, and meaningful civil society. It is about combining learning and earning through disciplined research and creativity.