Grainstorm Heritage Baking
Grainstorm wants you to bake like it's 1869. Baked goods weren't always junk food, but our modern in
Grainstorm wants you to bake like it's 1869. Baked goods weren't always junk food, but our modern industrial world has made them so. Let Grainstorm take you back to when baking was done with natural whole grain flour, freshly milled.
When you bake with Grainstorm, you're baking nutritious, real food. That's because your main ingredient -- the flour -- is actually nutritious, real food: organic grains like Spelt, Kamut and Red Fife that are whole and fresh, rather than the usual glutenous industrial filler.
And here's what's really fabulous about Grainstorm: besides being worlds away nutritionally, fresh-ground whole grains taste amazing. Fresh, light, delicately earthy and richly textured -- so good Grainstorm uses 50-70% less sugar so the character of the grains shine through. You simply won't believe that whole grain baking can be this appealing!
When you bake with Grainstorm, you're baking nutritious, real food. That's because your main ingredient -- the flour -- is actually nutritious, real food: organic grains like Spelt, Kamut and Red Fife that are whole and fresh, rather than the usual glutenous industrial filler.
And here's what's really fabulous about Grainstorm: besides being worlds away nutritionally, fresh-ground whole grains taste amazing. Fresh, light, delicately earthy and richly textured -- so good Grainstorm uses 50-70% less sugar so the character of the grains shine through. You simply won't believe that whole grain baking can be this appealing!