La Tortilla Factory
Founders, Jose and Mary Tamayo, set out to bring authentic Mexican flavors to California in 1977. Th
Founders, Jose and Mary Tamayo, set out to bring authentic Mexican flavors to California in 1977. They put down roots in Sonoma County and discovered a forward thinking, culinary community of farmers and foodies that supported and fostered their mission; bringing better food to your table.
Driven by the family's personal health goals and also the requests of loyal customers, La Tortilla Factory quickly earned and embraced the title of innovators in the tortilla field -a highly coveted position. They developed the first low carb tortilla, a flexible, gluten free tortilla, and an organic tortilla (way before organic was cool) because they feel very strongly that no one should have to go without tacos.
Driven by the family's personal health goals and also the requests of loyal customers, La Tortilla Factory quickly earned and embraced the title of innovators in the tortilla field -a highly coveted position. They developed the first low carb tortilla, a flexible, gluten free tortilla, and an organic tortilla (way before organic was cool) because they feel very strongly that no one should have to go without tacos.
