ANDALOU naturals
ANDALOU naturals Pumpkin Honey Glycolic Mask
For Normal & Combination Skin 50 mL
$19.99
ANDALOU naturals
ANDALOU naturals Pumpkin Honey Glycolic Mask
For Normal & Combination Skin 50 mL
ANDALOU naturals Pumpkin Honey Glycolic Mask is rated
out of
5 by
1.
$19.99
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Description
Ingredients
Fruit stem cells, vitamin C, and glycolic AHA blended with manuka honey and organic pumpkin, rich in beta carotene, gently dissolve and sweep away dull, dry surface cells, exfoliating and resurfacing for even tone, smooth texture, and a luminous complexion.
Recommended For: For Normal/Combination Skin
Directions: Apply evenly to clean, dry or damp skin. Leave for 10-20 minutes. Rinse with cool water.
Highlights
Cucurbita Pepo (Pumpkin) Puree*, Aloe Barbadensis Leaf Juice*, Purified Water (Aqua), Vegetable Glycerin, Manuka Honey, Hydroxypropyl Starch Phosphate, Tocopherol, Fruit Stem Cells (Malus Domestica, Solar Vitis) and BioActive Berry Complex*, Helianthus Annuus (Sunflower) Seed Oil*, Calophyllum Inophyllum (Tamanu) Seed Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Glycolic Acid, Magnesium Ascorbyl Phosphate (Vitamin C), Pyrus Malus (Apple) Fruit Extract*, Ananas Sativus (Pineapple) Fruit Extract*, Saccharum Officinarum (Sugar Cane) Extract*, Citrus Medica Limonum (Lemon) Fruit Extract*, Xanthan Gum, Sodium Hyaluronate, Lecithin, Caprylyl Glycol, Aspalathus Linearis (Rooibos) Extract*?, Phenethyl Alcohol, Ethylhexylglycerin, Eugenia Caryophyllus (Clove) Flower Extract*, Myristica Fragrans (Nutmeg) Kernel Powder*, Cinnamomum Cassia (Cinnamon) Bark Powder*
*Certified Organic Ingredients ?Fair Trade Ingredients
Rated 4 out of
5
by
kwark95 from
Nice Mask for Combo Skin
I have combination dry skin and this mask felt like it hydrated while helping target blemishes. I have pretty sensitive skin, so I left the mask on for less time than suggested but that did not cause any irritation. The scent is decent, though fairly strong. Decent dupe for a certain high end pumpkin mask I have tried before, with a much better value.
Date published: 2023-03-20
