Anita's Organic Mill Gluten Free Gingerbread Cookie Mix
Gingerbread Cookie Directions:
Preheat oven to 350°F. Mix together 3/4 cup soften butter, 1/4 cup molasses and 1 tbsp milk. Stir in cookie mix. Shape dough into a disc, wrap and refrigerate for at least 1 hour. Roll out dough until 1/4” thick, cut desired shapes and transfer to a lined baking sheet. Bake for 12-15 mins.
- Unfortunately, due to the nature of this item, we cannot accept any returns.