Anita's Organic Mill
Anita's Organic Mill Gluten Free Gingerbread Cookie Mix
410 g
Anita's Organic Mill Gluten Free Gingerbread Cookie Mix is rated
out of
5 by
1.
$8.98
Discontinued
Description
Ingredients
Shipping & Returns
Crafted for bakers, Anita’s Organic Mill Gluten Free Gingerbread Cookie Mix is certified organic!
Gingerbread Cookie Directions:
Preheat oven to 350°F. Mix together 3/4 cup soften butter, 1/4 cup molasses and 1 tbsp milk. Stir in cookie mix. Shape dough into a disc, wrap and refrigerate for at least 1 hour. Roll out dough until 1/4” thick, cut desired shapes and transfer to a lined baking sheet. Bake for 12-15 mins.
Gingerbread Cookie Directions:
Preheat oven to 350°F. Mix together 3/4 cup soften butter, 1/4 cup molasses and 1 tbsp milk. Stir in cookie mix. Shape dough into a disc, wrap and refrigerate for at least 1 hour. Roll out dough until 1/4” thick, cut desired shapes and transfer to a lined baking sheet. Bake for 12-15 mins.
Highlights
Gluten free oat flour*, Brown rice flour*, Brown sugar*, Potato starch*, Coconut flour*, Tapioca flour*, Arrowroot powder*, Ginger*, Cinnamon*, Baking soda, Xanthan gum, Cocoa powder*, Allspice*, Cloves*, Black pepper*.
*Organic ingredient
May contain: Almond.
- Unfortunately, due to the nature of this item, we cannot accept any returns.
Rated 4 out of
5
by
mmm from
Pretty nice
We further adapted this mix to include lactose free butter and brown sugar instead of molasses (high fodmap). They turned out well in terms of holding their shape, were easy to ice. Would consider adding more ginger to give it a bit more kick.
Date published: 2020-12-13
