- Non-GMO Project Verified
- Gluten Free
- 0g Trans Fat
- Made with Rice and Corn Flour
- No Cholesterol
Ingredients: CANE SUGAR, RICE FLOUR, YELLOW CORN FLOUR*, PALM OIL, BROWN RICE FLOUR,
CORN STARCH*, SOY FLOUR*, ORGANIC TAPIOCA STARCH, ORGANIC TAPIOCA SYRUP,
COCOA, NATURAL CHOCOLATE AND VANILLA FLAVORS, SALT, BAKING SODA, SOY
LECITHIN*, XANTHAN GUM. *GROWN AND PROCESSED WITHOUT GMO's
CONTAINS SOY INGREDIENTS.
MADE IN A PEANUT-FREE AND TREE NUT-FREE FACILITY.
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Caroline D: more than a year ago
I'm fairly new to gluten free... These tasted ok although as another writer said, the texture is a bit gritty. My kids would only eat the chocolate ones and picked the vanilla ones out, but I ate those :). Also, they got slightly soggy over time sitting in the cupboard, I'm not sure if that is normal for rice flour products.