Bar Harbor New England Clam Chowder
398 mL
Chowder is a Maine tradition and staple. Bar Harbor's recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Their specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood – the way any self-respecting chowder should be!

  • Loaded with all-natural seafood
  • Hearty and filling
  • No artificial preservatives
  • No MSG
  • Small, hand-crafted batches
Ingredients: Fresh Clams, Potatoes, Water, Wheat Flour, Butter, Tapioca Starch, Onions, Salt & Spices.

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Marian: a few months ago

Well, that was disappointing, they should have called this soup, potato chowder. I counted the number of clams and there were no more than about 8 tiny pieces. The last time I had this soup, it was awesome. Now, not good at all. I won't waste my money again, will definitely not buy again.
It was a great soup, now its like everything else, less quality for more money

Zoe: a few months ago

Excellent soup. Best canned clam chowder I've ever tasted. Wish it was a tad less expensive so I could buy it more often.

Sheila: a few months ago

Delicious and creamy. A very good canned soup.

David: about a year ago

Without a doubt the best canned clam chowder I have had, the occasional particle of sand adds to the authenticity but caution is advised while chewing.

Scott: more than a year ago

Very good flavor

Debra: more than a year ago

Must say clam chowder doesn't get any better
than Bar Harbour. Have been buying it for years
when in the US. Thanks so much for carrying it!
Just ordered some more....

Joseph: more than a year ago

A tad bland but much better than anything I have tried out of a can. I suggest adding a touch of butter and cream and some of your favorite spices.

Salome: more than a year ago

Very excited to find this in my stocking! Good stuff!

Anna May: more than a year ago

All Bar Harbor products are well made and tasty, just love having them on hand. I was a Chef, taught cooking, and wrote a cookbook and now with cancer I've had to buy a lot of convenience foods, and these products at least give you the taste and feeling of homemade. For those who claim it's bland, try a bit of butter and mineral salt, plus don't add to much milk or cream.

kerry: more than a year ago

average at best,somewhat on the bland side.

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