Bob's Red Mill Gluten Free Old Fashioned Rolled Oats

At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Their groats are then kiln roasted, steamed and rolled to create the ideal texture. Finally, unlike their regular rolled oats, their gluten free grains are packaged in their dedicated facility and tested for to make sure they adhere to their strict protocols.

Ask the person next to you to name all the ways of cooking oats, and "as oatmeal porridge, for breakfast," would be the likely answer, followed quickly by "baked goods like oatmeal cookies, granola, and granola bars." But that's only the beginning. There are many ways of cooking whole grain oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or groats can make a savory side dish.