Bob's Red Mill
Bob's Red Mill Gluten Free Pizza Crust Mix
453 g
Bob's Red Mill Gluten Free Pizza Crust Mix is rated
out of
5 by
5.
$6.78
No Longer Available
Description
Shipping & Returns
Bob's Red Mill Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas or one 16" pizza! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
Ingredients: Mix: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum
Ingredients: Mix: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum
Yeast Packet: yeast, sorbitan monostearate, asborbic acid
Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.
Highlights
- This item is Final Sale.
Rated 5 out of
5
by
Christmas Carol from
Really good
Have had such dissatisfaction with any store bought GF pizzas so tried this mix. Very good but best if left to rise longer than the instructions and also prebaked longer than suggested at a lower temp so bottom crust is not gooey once toppings go on. Will make 4 individual-perfect for lunches. Prebake, wrap well and freeze ready to top and bake.
Date published: 2020-07-08
Rated 4 out of
5
by
Rupert from
Needed rolls substitute
I wanted to join the family covering turkey dogs with pastry for dinner. I found this the cheapest Pizza mix I could get at the time. Very familiar with brand. Also managed to prep a few small pizza shells from this one package. Just note another enquiring yeast. I did however ignore that and do the favourite substitute, vinegar and baking soda. Worked fine.
Date published: 2020-07-04
Rated 5 out of
5
by
Sheryl from
Very nice crust. Especially if you like a plainer taste.
My family really likes this crust. It is very similar to what you would expect in a traditional pizza crust. It is very elastic and stretchy. I used additional GF flour to prevent it from sticking to the pizza pan when stretching it out.
I like that you precook the crust so you can make an extra crust for easy preparing later.
Date published: 2021-07-31
Rated 5 out of
5
by
Granola77 from
Finally can eat Pizza again!
This crust was amazing, most other gluten free products taste hollow but not this crust, it serves as a great foundation for a deluxe Pizza, even keeps it's texture a day or two later.
Date published: 2020-08-22
Rated 5 out of
5
by
em from
Easy and great tasting
Easy to make and turns to well every time! For gluten free options it is much better than the pre-made pizza crusts.
Date published: 2021-08-06
