Bob's Red Mill Gluten Free Pizza Crust Mix

Bob's Red Mill Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas or one 16" pizza! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.

Ingredients: Mix: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum,  sea salt, guar gum
Yeast Packet: yeast, sorbitan monostearate, asborbic acid

Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.

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Rated 4 out of 5 by from Needed rolls substitute I wanted to join the family covering turkey dogs with pastry for dinner. I found this the cheapest Pizza mix I could get at the time. Very familiar with brand. Also managed to prep a few small pizza shells from this one package. Just note another enquiring yeast. I did however ignore that and do the favourite substitute, vinegar and baking soda. Worked fine.
Date published: 2020-07-04
Rated 5 out of 5 by from Really good Have had such dissatisfaction with any store bought GF pizzas so tried this mix. Very good but best if left to rise longer than the instructions and also prebaked longer than suggested at a lower temp so bottom crust is not gooey once toppings go on. Will make 4 individual-perfect for lunches. Prebake, wrap well and freeze ready to top and bake.
Date published: 2020-07-08
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