A darling grain of foodies and chefs, farro can widen your culinary horizons by using it in stews, casseroles and salads. Farro makes an excellent substitution for brown rice and wheat berries.
What will you use this farro in? Try making this mouthwatering Mediterranean farro salad recipe found on our blog, The Well!
Similar Specialty Grains
Other Bob's Red Mill Products
Sandra: a few months ago
This is a new product to me and I am thrilled that I can buy it on Well.ca! I ordered 2 packages a few weeks back and just reordered the same amount. This grain cooks up nicely, is not mushy and tastes great, plus it's high in iron. I love to use this to make-ahead lunch salads for the week. Even after a few days in the refrigerator with vegetables and dressing this grain stays nice and firm. It is now my go to, I've recommended it to anyone who will listen to me!!!