Bob's Red Mill Wheat Free Oat Flour
623 g
Bob's Red Mill Wheat Free Whole Grain Oat Flour is a great way to add the benefits of whole grain oats into your baked goods.  Oat flour is an excellent source of dietary fiber and protein.  When used in combination with gluten free flours, oat flour adds a pleasant flavour and boosts the nutritional value of baked goods.

Everyone knows homemade is better than store bought! Try this nut-free granola bar recipe on our blog, The Well.

Ingredients: wheat free whole grain oats

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Lisa: a few months ago

perfect for baking!

Nadia: a few months ago

Very happy with this flour! The recipe on the bag is also a hit at our house.

Dianne: a few months ago

Having to eat gluten free, corn and oat flour are staples at our home. Bob's Red Mill makes excellent products!

marlene: about a year ago

Great for all my gluten free baking. Will buy this again.

Chiara: more than a year ago

Great option for making gluten-free bread!

Kseniya: more than a year ago

Great! I am using it to make my own oat cereal for my little girl.

Mary Catherine: more than a year ago

This is a great flour option for those eating gluten-free. Most oats are milled in the same plants as other grains, but this type is not. I used it for shortbread and pancakes. Lots of fibre and flavour!

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