Botanica Raw Fermented Ashwagandha is prepared using a unique ancient symbiosis of beneficial yeast and bacteria, and provides significant bioavailable phytocompounds from the botanical. Additionally the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeasts and bacteria, and micronutrients. The synergy of these nutrients provides a living whole food that rejuvenates & promotes a healthy stress response, while at the same time supporting a healthy intestinal tract.
Adaptogenic Tonic. Supports a healthy stress response. Soy Free. Sugar Free. Vegetarian.
Take 20 ml (4 teaspoons) per day. Can be mixed with water or juice.
Fermented certified organic Ashwagandha decoction, 1.2% Organic acids (from 240 mg Withania somnifera).
Consult a health care practitioner prior to use. Store away from children. Do not use if seal is broken.