- No. 1 – Extra Light, Light, or Medium
- No. 2 - Amber
- No. 3 - Dark
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Hanna: more than a year ago
After cutting off white sugar out I was on brown sugar trial for a while, only to learn that it is white sugar with 20-25% molasses added to it. Honey is messy for hot beverage especially when you have company. And that brought me to Maple syrup. Grade C and D are more flavorful, guests easily pour it in their hot drinks, and I appreciate its mineral content. It goes into smoothies, dough, and drinks. Maple is runnier than honey, but that is its nature. I like that it is in glass container. Quality is very good, the price is fair, and delivery is fast. Wipe the rim with wet towel after each use. Recommended.
Graham: more than a year ago
If you've had real maple syrup before then you know what you're in for. If you've haven't then you owe it to yourself to try. This is the real deal, as good as any I've tried. I put it on my plain yogurt to sweeten it up. Works a little better than honey that way; it's runnier and doesn't congeal when it gets cold the same way. It's a fair price.