Castle Kitchen
Castle Kitchen Hot Chocolate Sugar Free Classic Caramel Dark Chocolate
240 g
Castle Kitchen Hot Chocolate Sugar Free Classic Caramel Dark Chocolate is rated
out of
5 by
7.
$10.79
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Description
Features
Ingredients
Shipping & Returns
Sugar free classic caramel premium dark chocolate hot chocolate.
Highlights
- Dairy Free
- Plant Based
- Gluten Free
- Non-GMO
- Sugar Free
- Vegan
- High in Fiber
- 16 Servings
Cocoa (Processed with Akali), Acacia, Natural Flavour, Sea Salt, Monk Fruit Extract, Stevia Extract
Produced in a facility that also processes tree nuts, soy and sesame seeds.
- This item is Final Sale.
Rated 5 out of
5
by
Sooze from
My favourite hot chocolate flavour
Drink this hot chocolate every day of the year ! Rich deep flavour, healthy ingredients, good day or night. Doesn’t compare with any other hot chocolate drinks.
Date published: 2024-04-02
Rated 4 out of
5
by
SJM12 from
Plant Based Hot Chocolate Drink
This is a plant based chocolate drink and tastes well, does not mix too well needs stirring. It is a great night time drink for people who need sugar free drinks.
Date published: 2024-07-29
Rated 5 out of
5
by
Sooze from
All year round drink.
Love this sugar free product. I drink it year round. So much healthier and tasty compared with regular hot chocolate.
Date published: 2025-07-08
Rated 5 out of
5
by
Sooze from
Delicious hot chocolate
Loving this flavour of hot chocolate. So healthy too, little sugar, sodium, but big on taste. I drink all year long.
Date published: 2024-12-31
Rated 5 out of
5
by
Sooze from
Another 5 star hot chocolate
Love all flavours of this hot chocolate brand, delicious, good for every day, not just cold winter days.
Date published: 2024-02-20
Rated 5 out of
5
by
Sooze from
Hot chocolate for any time of the year
Absolutely delicious, nutritious , great ingredients, healthy, good any time of the year,
Date published: 2025-10-28
Rated 5 out of
5
by
Sooze from
Best hot chocolate ever
Love this hot chocolate, any time of year. Few ingredients, low sugar, great taste.
Date published: 2024-05-22
