Chickapea Organic Chickpea Spiral Pasta

High protein pasta, classic taste. Made with chickpeas and yellow peas, Chickapea satisfies your comfort cravings and makes your body feel amazing. Packed with 20g plant-based protein and 5g fibre per 85g serving.

Directions: 

1. Add pasta to 10 cups of boiling, salted water. Give it a little stir.
2. Boil for 5 to 8 minutes until pasta reaches your personal level of doneness.
3. Drain it, rinse it, and the part you’ve been waiting for—eat it.