Food & Snacks
Nut Butters & Fruit Spreads
Jam, Jellies & Preserves
Crofter's Organic Morello Cherry Premium Spread
Crofter's Organic Morello Cherry Premium Spread
235 mL
Crofter's Organic Morello Cherry Premium Spread is rated
out of
5 by
5.
4.9900
$4.99
With only 30 calories per serving, Crofter's fruit spreads have 33% less sugar than a traditional jam, which means you get more fruit and less sugar with every tasty bite! The morello cherry is a powerhouse of antioxidants, and this sweetly tart cherry is perfectly suited for a spread.
Features:
- Certified Organic
- Non-GMO Project Verified
- Perfectly Sweetened with Fair Trade Cane Sugar
- Naturally Gluten Free
- Prepared in Canada
Ingredients: Organic morello cherries, Organic cane sugar*, Pectin solution (water, apple pectin), Ascorbic acid (vitamin C), Citric acid. *Organic sugar from an ethical and environmentally friendly source certified Fair Trade IBD. May Contain Pits/Pit Fragments
No Information Provided
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Other Crofter's Organic Products
Rated 5 out of
5
by
Alex from
Incredible taste!
This brought me back to my childhood, it tastes exactly like my grandma used to make it! I never thought I would find that taste again, what a wonderful surprise. Worth every penny! Definitely goes on my wishlist.
Date published: 2021-01-10
Rated 5 out of
5
by
mineellen from
Very Tasty
A wonderful treat. The chunks of real cherry are a pleasant surprise, considering most jams. This 'premium' spread lived up to it's title. We will definitely be ordering again.
Date published: 2021-02-26
Rated 5 out of
5
by
Jackcat from
Tastes like cherry pie filling!
This jam is so good, my entire family devours it. To me, its tastes like cherry pie filling! Absolutely delicious and a must try.
Date published: 2021-02-22
Rated 5 out of
5
by
Char from
Great taste
I live the Crofters brand! This jam has a great cherry flavour while not being too sweet.
Date published: 2020-06-19
Rated 5 out of
5
by
BA from
Wonderful jam!
Organic, fair trade, full of fruit, delicious flavour. That says it all!
Date published: 2020-04-20