U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread and baked goods dough, pancake and waffle batter.
Makes awesome millet and cauliflower 'mashed potatoes'. A good source of fiber, protein, thiamin B1, and magnesium. A complete protein source containing all essential amino acids. Gluten Free. 100% whole grain. Packaged in a recloseable, protective, standing pouch.
Features:
Makes awesome millet and cauliflower 'mashed potatoes'. A good source of fiber, protein, thiamin B1, and magnesium. A complete protein source containing all essential amino acids. Gluten Free. 100% whole grain. Packaged in a recloseable, protective, standing pouch.
Features:
- Kosher pareve
- Organic
- Hearth healthy
- Very low sodium
- Low fat
- Wheat free
- Gluten free
- Antioxidants
- Fiber
- Macrobiotic
- Non-GMO verified
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Katerina: a few months ago
Tried this for the first time and have been very happy with how versatile it is. As a celiac I am always looking for grain-free breakfast options and this can be 'dressed' up with so many flavourful additions like raisins, cinnamon, frozen berries, fresh fruit, honey, coconut milk etc.