The true 'Mother Grain' of the Andes, organically grown on small family plots at over 11,000 feet in the Andes Mountains. An ancient grain with pleasant texture, great flavour, potent nutrition, and convenience. Cooks in just 12 minutes. Packaged in a protective resealable pouch. Provides complete protein with the best amino acids profile of any grain. A good source of fiber and a heart healthy whole grain.
Everyone knows homemade is better than store bought! Try this nut-free granola bar recipe with quinoa on our blog, The Well.
The Food and Agricultural Organization (FAO) and the World Health Organization (WHO) rated the nutritional quality of quinoa's protein similar to that of casein (milk protein).
Ingredients: Organic Quinoa (Chenopodium quinoa)
