Eden Red Wine Vinegar is made with patience. After the primary fermentation changing grapes into wine, a secondary fermentation uses oxygen to activate the acetobacter present in wine that changes the alcohol into acetic acid. This natural process takes about 100 hours until the acidity is at five percent. We never speed up fermentation with additives and never add sulfating agents. When fermentation is completed the vinegar is bottled in amber glass to protect its flavor and nutritional integrity. Perfect for salad dressings, marinades and for pickling.
Eden Red Wine Vinegar contains 'mother' of vinegar, appearing as cloudiness in the final product. Its presence indicates raw unpasteurized vinegar, a traditional healthy food. Mother is actually cellulose produced by the harmless vinegar bacteria. Most manufacturers pasteurize vinegar to prevent these bacteria from forming mother while sitting on the grocery store shelf. This needless cosmetic practice kills the bacteria and denatures vinegar's health qualities.
Features: Sodium Free, Fat Free, Macrobiotic, Gluten Free, Wheat Free, Non GMO
Ingredients: Red Wine, water added to 5% acidity
Other Eden Organic Products
Francesca: a few months ago
My father used to make his own wine and as a result we always had raw wine vinegar as well. It was so delicious! This raw wine vinegar looks and tastes exactly like my dad's. Highly recommend!
Also, I'd like to thank the people at Well.ca for always shipping quickly and packing liquid and/or fragile things very well. I always receive my orders quickly and in excellent condition with nothing broken or spilled, ever. THANK YOU!