Garden of Life
Garden of Life Raw Organic All-In-One Shake Chocolate Cocoa
1017 g
$69.99
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Description
Features
Ingredients
Raw Organic All-In-One is a delicious organic snack-on-the-go
packed with incredible nutrition to support your busy lifestyle! This
nutritional shake uniquely combines the goodness of multiple Garden of
Life products in one, basically fitting the benefits of seven products
in its one container! Raw Organic All-In-One delivers 20g of clean
protein per scoop from 13 raw sprouted ingredients, along with greens,
fiber, probiotics, enzymes, plus 21 vitamins and minerals.
28 Servings
Highlights
- 20g Protein, 44 Superfoods, 7g Fiber
- 21 Whole Food Vitamins and Minerals
- 120 Calories, 1 g sugar, 28 Servings
- Helps build lean muscle when combined with regular training and a healthy balanced diet
- Helps to maintain immune function
- Helps to maintain healthy bones, hair, nail and skin
- Comes in four delicious flavors: Vanilla, Chocolate, Lightly Sweet and Vanilla Chai
- Certified USDA Organic and Non-GMO Project Verified protein
- Certified Gluten-Free, Certified Vegan, Kosher
- Made without dairy or soy ingredients
- No filler ingredients, artificial colors, flavors, sweeteners or preservatives
Medicinal Ingredients (per scoop):Organic Sprouted Protein Blend: Organic Pea Protein 14.1 g (80% Protein), Organic Sprouted Brown Rice Protein 9.4 g (80% Protein).
Organic Sprout Blend: 3 mg (Organic Amaranth Sprout 0.25 mg, Organic Quinoa Sprout 0.25 mg, Organic Millet Sprout 0.25 mg, Organic Buckwheat Sprout 0.25 mg, Organic Garbanzo Bean Sprout 0.25 mg, Organic Lentil Sprout 0.25 mg, Organic Adzuki Sprout 0.25 mg, Organic Flax Sprout 0.25 mg, Organic Sunflower Sprout 0.25 mg, Organic Pumpkin Sprout 0.25 mg, Organic Chia Sprout 0.25 mg, Organic Sesame Sprout 0.25 mg).
Organic Seed Blend: Organic Chia Seed 1.25 g, Organic Flaxseed 500 mg.
Organic Fruit & Vegetable Blend: Organic Fruit and Vegetable Blend 365.5 mg (Organic Spinach (leaf) 250 mg, Organic Apple (fruit) 91.9mg, Organic Beet (root) 4.6 mg, Organic Broccoli (stalk & flower) 4.0 mg, Organic Carrot (root) 3.84 mg, Organic Spinach Leaf 3.2 mg, Organic Tomato (fruit) 2.2 mg, Organic Green Bell Pepper (fruit) 0.54 mg, Organic Brussels Sprouts (bud) 0.33 mg, Organic Ginger (root) 0.3 mg, Organic Garlic (bulb) 0.29 mg, Organic Onion (bulb) 0.28 mg, Organic Parsley Leaf (herb top) 0.15 mg, Organic Cauliflower (flower & stem) 0.13 mg, Organic Cabbage (herb top) 0.04 mg, Organic Kale (leaf) 0.02 mg, Organic Cucumber (fruit) 0.02 mg, Organic Celery (stalk) 0.02 mg, Organic Asparagus (shoot) 0.02 mg, Organic Strawberry (fruit) 0.24 mg, Organic Cherry (fruit) 0.19 mg, Organic Blackberry (fruit) 0.09 mg, Organic Blueberry (fruit) 0.04 mg, Organic Raspberry (fruit) 0.03 mg) Organic Brown Rice (seed) 0.04 mg, Organic Amaranth (seed) 0.74 mg, Organic Quinoa (seed) 0.74 mg, Organic Buckwheat (seed) 0.74 mg, Organic Millet (seed) 0.74 mg, Organic Chia (seed) 0.06 mg).
Organic Greens Blend: Organic Spirulina (broken cell) 100 mg, Organic Alfalfa Grass Juice (herb top) 250 mg, Organic Oat Grass (herb top) 3 mg, Organic Barley Grass (leaf) 3 mg, Organic Wheat Grass (herb top) 3 mg.
Raw Probiotic Blend 1.5 Billion CFU: Lactobacillus Plantarum (Lp-115) 1.44 Billion CFU, Lactobacillus Delbrueckii subsp. Bulgaricus (Lb-87) 0.06 Billion CFU. Enzyme Blend: Lipase (Aspergillus niger) 3.6 FCC LU, Protease (Aspergillus Flavus var. Oryzae, Aspergillus Niger) 400 FCC HUT, beta-Glucanase (Trichoderma Longibrachiatum) 0.475 FCC BGU, Cellulase (Aspergillus Niger) 34.5 FCC CU, Phytase (Aspergillus Niger) 0.95 FCC FTU, Lactase (Aspergillus flavus var. Oryzae) 28.5 FCC ALU, Papain (Carica Papaya Fruit) 13332.5 FCC PU, Pectinase (Aspergillus Niger) 0.95 Endo-PG, Xylanase (Trichoderma Longibrachiatum) 9 XU, Hemicellulase (Aspergillus Niger) 35.75 FCC HCU, Bromelain (Ananas Comosus var. Comosus Stem) 10710 FCC PU.
Raw Food-Created Nutrients: Vitamin C (Ascorbic acid) 15 mg, Vitamin E (d-alpha Tocopherol) 10 mg Alpha-Tocopherol, Niacinamide 10mg, Zinc (Zinc hydrolyzed vegetable protein (HVP) chelate) 2.25 mg, Pantothenic acid (Saccharomyces cerevisiae - Whole) 5 mg, Folic acid (Folate) 200 mcg, Beta-carotene 300 mcg, Biotin (Saccharomyces cerevisiae - Whole) 30 mcg, Riboflavin (Saccharomyces cerevisiae - Whole) 0.85 mg, Vitamin B6 (Saccharomyces cerevisiae - Whole) 1 mg, Thiamine/Vitamin B1 (Saccharomyces cerevisiae - Whole) 0.75 mg, Chromium (Chromium (III) hydrolyzed vegetable protein (HVP) chelate) 72 mcg, Vitamin D2 (Ergocalciferol) 5 mcg. Vitamin B12 (Saccharomyces cerevisiae - Whole) 6 mcg, Vitamin K1 40 mcg.
Non-Medicinal Ingredients: Isomaltooligosaccharides, Organic Cocoa, Organic Natural Flavour, Organic Erythritol, Organic Baobab Fruit, Sea Salt, Organic Stevia Leaf.
Organic Sprout Blend: 3 mg (Organic Amaranth Sprout 0.25 mg, Organic Quinoa Sprout 0.25 mg, Organic Millet Sprout 0.25 mg, Organic Buckwheat Sprout 0.25 mg, Organic Garbanzo Bean Sprout 0.25 mg, Organic Lentil Sprout 0.25 mg, Organic Adzuki Sprout 0.25 mg, Organic Flax Sprout 0.25 mg, Organic Sunflower Sprout 0.25 mg, Organic Pumpkin Sprout 0.25 mg, Organic Chia Sprout 0.25 mg, Organic Sesame Sprout 0.25 mg).
Organic Seed Blend: Organic Chia Seed 1.25 g, Organic Flaxseed 500 mg.
Organic Fruit & Vegetable Blend: Organic Fruit and Vegetable Blend 365.5 mg (Organic Spinach (leaf) 250 mg, Organic Apple (fruit) 91.9mg, Organic Beet (root) 4.6 mg, Organic Broccoli (stalk & flower) 4.0 mg, Organic Carrot (root) 3.84 mg, Organic Spinach Leaf 3.2 mg, Organic Tomato (fruit) 2.2 mg, Organic Green Bell Pepper (fruit) 0.54 mg, Organic Brussels Sprouts (bud) 0.33 mg, Organic Ginger (root) 0.3 mg, Organic Garlic (bulb) 0.29 mg, Organic Onion (bulb) 0.28 mg, Organic Parsley Leaf (herb top) 0.15 mg, Organic Cauliflower (flower & stem) 0.13 mg, Organic Cabbage (herb top) 0.04 mg, Organic Kale (leaf) 0.02 mg, Organic Cucumber (fruit) 0.02 mg, Organic Celery (stalk) 0.02 mg, Organic Asparagus (shoot) 0.02 mg, Organic Strawberry (fruit) 0.24 mg, Organic Cherry (fruit) 0.19 mg, Organic Blackberry (fruit) 0.09 mg, Organic Blueberry (fruit) 0.04 mg, Organic Raspberry (fruit) 0.03 mg) Organic Brown Rice (seed) 0.04 mg, Organic Amaranth (seed) 0.74 mg, Organic Quinoa (seed) 0.74 mg, Organic Buckwheat (seed) 0.74 mg, Organic Millet (seed) 0.74 mg, Organic Chia (seed) 0.06 mg).
Organic Greens Blend: Organic Spirulina (broken cell) 100 mg, Organic Alfalfa Grass Juice (herb top) 250 mg, Organic Oat Grass (herb top) 3 mg, Organic Barley Grass (leaf) 3 mg, Organic Wheat Grass (herb top) 3 mg.
Raw Probiotic Blend 1.5 Billion CFU: Lactobacillus Plantarum (Lp-115) 1.44 Billion CFU, Lactobacillus Delbrueckii subsp. Bulgaricus (Lb-87) 0.06 Billion CFU. Enzyme Blend: Lipase (Aspergillus niger) 3.6 FCC LU, Protease (Aspergillus Flavus var. Oryzae, Aspergillus Niger) 400 FCC HUT, beta-Glucanase (Trichoderma Longibrachiatum) 0.475 FCC BGU, Cellulase (Aspergillus Niger) 34.5 FCC CU, Phytase (Aspergillus Niger) 0.95 FCC FTU, Lactase (Aspergillus flavus var. Oryzae) 28.5 FCC ALU, Papain (Carica Papaya Fruit) 13332.5 FCC PU, Pectinase (Aspergillus Niger) 0.95 Endo-PG, Xylanase (Trichoderma Longibrachiatum) 9 XU, Hemicellulase (Aspergillus Niger) 35.75 FCC HCU, Bromelain (Ananas Comosus var. Comosus Stem) 10710 FCC PU.
Raw Food-Created Nutrients: Vitamin C (Ascorbic acid) 15 mg, Vitamin E (d-alpha Tocopherol) 10 mg Alpha-Tocopherol, Niacinamide 10mg, Zinc (Zinc hydrolyzed vegetable protein (HVP) chelate) 2.25 mg, Pantothenic acid (Saccharomyces cerevisiae - Whole) 5 mg, Folic acid (Folate) 200 mcg, Beta-carotene 300 mcg, Biotin (Saccharomyces cerevisiae - Whole) 30 mcg, Riboflavin (Saccharomyces cerevisiae - Whole) 0.85 mg, Vitamin B6 (Saccharomyces cerevisiae - Whole) 1 mg, Thiamine/Vitamin B1 (Saccharomyces cerevisiae - Whole) 0.75 mg, Chromium (Chromium (III) hydrolyzed vegetable protein (HVP) chelate) 72 mcg, Vitamin D2 (Ergocalciferol) 5 mcg. Vitamin B12 (Saccharomyces cerevisiae - Whole) 6 mcg, Vitamin K1 40 mcg.
Non-Medicinal Ingredients: Isomaltooligosaccharides, Organic Cocoa, Organic Natural Flavour, Organic Erythritol, Organic Baobab Fruit, Sea Salt, Organic Stevia Leaf.
