Ingredients: Icing sugar, flour blend (corn flour, potato starch, corn starch, white rice flour, tapioca starch, soy flour, potato flour, carrageenan, gum arabic, xanthan gum), palm oil, canola oil, quinoa flour, invert sugar, corn starch, flavours, dried egg whites, sodium bicarbonate, sea salt, soy lecithin, ammonium bicarbonate
Contains eggs and soy. May contain traces of milk, peanuts and tree nuts.
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ILENE: more than a year ago
I buy these for my friend who eats a gluten-free diet. However,the whole family has tried them and the chocolate flavour is rich and delicious. The only thing that I don't like is how dry the chocolate part is,but I have noticed that this is a trait of most gluten-free cookies.