This gluten free flour is obtained by grinding the grains of organic brown rice, organic kaniwa, and organic quinoa into a fine powder. This flour can be used in your cooking projects as is to replace wheat flour, or in combination with another gluten free flour. The foods made with quinoa flour will stand out with their delicious taste and their higher protein content.
- Gluten Free
- Corn Free
- Source of Fiber
Organic brown rice flour, organic tapioca starch, organic kaniwa flour, organic quinoa flour.