Hippie Snacks
Hippie Snacks Cauliflower Crisps Cheeze
70 g
Hippie Snacks Cauliflower Crisps Cheeze is rated
out of
5 by
6.
$6.29
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Description
Features
Ingredients
Shipping & Returns
Real food, simply made. These Hippie Snacks are made with real cauliflower and plant based ingredients that gives a satisfying crunch.
May contains: soy, mustard and other tree nuts.
May contains: soy, mustard and other tree nuts.
Highlights
- Plant based, non GMO and Gluten Free
- Main ingredients are Almonds
- Minimally processed
Cauliflower, Coconut Milk (Coconut Extract, Water), Pumpkin Seeds, Brown Rice Flour, Tapioca Starch, White Cheddar Type Seasoning (Maltodextrin, Natural Flavors, Salt, Garlic Powder, Onion Powder, Yeast Extracts, Lactic Acid, Citric Acid, And Silicon Dioxide), Water, Sesame Seeds, Natural Flavour Powder, Mustard Flour.
- This item is Final Sale.
Rated 5 out of
5
by
KatyBee from
Yup, these are delightful!
It’s vegan but does a great job bringing out the cheesy flavour. I prefer the cauliflower ones over the almond ones, unless you want a layer of nuttiness. I just found the almond overpowering so I am a big fan of the cauliflower. This is my favourite flavour, don’t bother with the ranch unless you LOVE dill.
Date published: 2021-01-16
Rated 5 out of
5
by
Lynn from
Love these!
These are my favourite, I've tried all the Hippie snacks, and love these the most. Cheesy flavour is very yummy! Best healthy snack I've tasted!
Date published: 2021-01-23
Rated 5 out of
5
by
AshP from
Soo yummy!
Omg, these are sooooo good! Light and crisp! They are healthy and so addictive
Date published: 2024-04-26
Rated 5 out of
5
by
Keith_70 from
Yum
I love these so much. Very expensive for the amount in the bag, but delish
Date published: 2021-09-18
Rated 5 out of
5
by
ladymary from
Hippie Snack cauliflower cheeze crisps
Just love the cheeze flavour . Another great product and will buy again
Date published: 2021-07-03
Rated 5 out of
5
by
Starone from
Well done
Try to throw the very first time and it was quite tasty and crunchy
Date published: 2021-12-01
