Kinnikinnick
Kinnikinnick Pancake and Waffle Mix
454 g
$7.79
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Description
Pancakes
1 egg
1 tbsp vegetable oil
¾ cup cold water
1 cup Kinnikinnick Pancake and Waffle Mix
Waffles
1 egg
3 tbsp vegetable oil
1 cup cold water
1¾ cups Kinnikinnick Pancake and Waffle Mix
Yields 3 waffles
Features
Ingredients
Shipping & Returns
Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN.
Preparation & Ingredients:
1 egg
1 tbsp vegetable oil
¾ cup cold water
1 cup Kinnikinnick Pancake and Waffle Mix
Yields 6-8 pancakes
1 egg
3 tbsp vegetable oil
1 cup cold water
1¾ cups Kinnikinnick Pancake and Waffle Mix
Yields 3 waffles
- Preheat electric griddle or waffle maker to 350°F (176°C) . Lightly cover with cooking spray or butter.
- In a bowl combine egg, vegetable oil and water. Whisk to combine.
- Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes.
- Pancakes: Drop ¼ cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles.
- Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.
Highlights
- Free from gluten, dairy, tree nuts, peanuts, and soy.
- Has Corn
- Has Sugar
- No Fish/Shellfish
- No Sesame
- No Mustard
- No Eggs
- No Yeast
- No Sulphites
- No Potato
Pea starch, White rice flour, Sugars (cane sugar, dextrose*), Tapioca starch, Chickpea flour, Baking Powder, Inulin, Pea protein, Corn starch*, Pea fibre, Salt, Cream of tartar, Sodium bicarbonate, Modified cellulose, Natural flavour.
- This item is Final Sale.
