Kishu Charcoal Regular is the perfect counter-top water filter solution. Kishu begins absorbing
impurities immediately while also imparting healthy minerals like
calcium and magnesium. These give your water a delicious, clean taste.
Instructions for Use:Ideally placed in any 1-2 quart pitcher, Kishu begins working immediately bonding with toxins in tap water. We recommend adding tap water in the evening for use the next day. Optimal filtration time 6 – 8 hours. One stick lasts 4 months.
should be boiled once per month to keep its pores open. Simply place in
a shallow pan of water and bring to a boil for 5 minutes. Allow to dry
for 30 minutes before reusing. While a small amount of flaking may
occur, the stick will stay completely intact; Kishu will NEVER
deteriorate. After four months, Kishu should be replaced. Please use the
handy boiling schedule, located inside the package label, to keep track
of your Kishu stick’s life.