Description
Kishu Charcoal Regular is the perfect counter-top water filter solution. Kishu begins absorbing
impurities immediately while also imparting healthy minerals like
calcium and magnesium. These give your water a delicious, clean taste.
Instructions for Use:Ideally placed in any 1-2 quart pitcher, Kishu begins working immediately bonding with toxins in tap water. We recommend adding tap water in the evening for use the next day. Optimal filtration time 6 – 8 hours. One stick lasts 4 months.
Kishu Charcoal
should be boiled once per month to keep its pores open. Simply place in
a shallow pan of water and bring to a boil for 5 minutes. Allow to dry
for 30 minutes before reusing. While a small amount of flaking may
occur, the stick will stay completely intact; Kishu will NEVER
deteriorate. After four months, Kishu should be replaced. Please use the
handy boiling schedule, located inside the package label, to keep track
of your Kishu stick’s life.
Highlights
