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Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another aspect too: When pressed, tiny grapeseeds yield green-coloured oil with remarkable properties. Grapeseed oil has a light flavour and contains a high level of polyunsaturated fat. It can also be heated up to 485°F, making it the ideal healthy cooking partner.
Health benefits: As one of the richest natural sources of linoleic acid, grapeseed oil can do wonders when it comes to fighting heart disease and bad cholesterol. Linoleic acid is a member of the polyunsaturated fatty acid family. These fatty acids tend to blend with cholesterol in the blood and transform it into something the body knows how to get rid of. Grapeseed oil is also used in skin products, aromatherapy and cosmetics.
Usage: The kitchen is where grapeseed oil comes into its prime. With a smoke point of 420°F, the oil is easy to use in cooking and will make burnt oil a thing of the past. The nutty flavour works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients. Grapeseed oil is also commonly blended with more intensely flavoured oils. Another fact to keep in mind is that grapeseed oil is an excellent substitute for butter or canola oil.
Storage: Refrigerate after opening.
Temperature: Smoke point 420ºF.
Ingredients: 100% pure grapeseed oil.
Shelf Life: Unopened: 24-month shelf life. Opened: best used within 6 months.
Health benefits: As one of the richest natural sources of linoleic acid, grapeseed oil can do wonders when it comes to fighting heart disease and bad cholesterol. Linoleic acid is a member of the polyunsaturated fatty acid family. These fatty acids tend to blend with cholesterol in the blood and transform it into something the body knows how to get rid of. Grapeseed oil is also used in skin products, aromatherapy and cosmetics.
Usage: The kitchen is where grapeseed oil comes into its prime. With a smoke point of 420°F, the oil is easy to use in cooking and will make burnt oil a thing of the past. The nutty flavour works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients. Grapeseed oil is also commonly blended with more intensely flavoured oils. Another fact to keep in mind is that grapeseed oil is an excellent substitute for butter or canola oil.
Storage: Refrigerate after opening.
Temperature: Smoke point 420ºF.
Ingredients: 100% pure grapeseed oil.
Shelf Life: Unopened: 24-month shelf life. Opened: best used within 6 months.
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