Lily of the Desert
Lily Of The Desert Aloe Vera Gel
Inner Fillet 128 oz
Lily Of The Desert Aloe Vera Gel is rated
out of
5 by
1.
$41.49
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Description
Does Not Contain: Additional sugar, starch, or water.
Consumer Notice: This product is a natural product; therefore the colour may change slightly due to seasonal variations without effecting purity, efficacy, or quality.
Shipping & Returns
Drink to your health! Our aloe vera gels contain the same 200 biologically-active components as our juices, but have a thicker consistency than the juice. Some consumers find this thicker consistency to have a “soothing” effect. The juices and gels have the same beneficial polysaccharides, essential amino acids, vitamins, minerals and enzymes. Just pick a consistency that you like best!
Features:
- Support healthy digestion
- Support a healthy immune system
- Reduce harmful toxins
- Increase absorption of nutrients
- Enhance antioxidant support
- Balance stomach acidity naturally
- Soothe occasional muscle and joint discomfort
Directions: Drink 2 to 8 ounces per day as a refreshing beverage.
Ingredients: Inner fillet Gel, Organic Polysaccharide Rich Aloesorb, carrageenan, Citric Acid (ph Stabilizer), Potassium Sorbate (mold inhibitor), Sodium Benzoate.
Does Not Contain: Additional sugar, starch, or water.
Consumer Notice: This product is a natural product; therefore the colour may change slightly due to seasonal variations without effecting purity, efficacy, or quality.
Highlights
- We are only able to ship this item to Canadian customers.
- This product cannot be shipped to Remote locations.
Rated 5 out of
5
by
DiannaK from
AMAZING! So many uses!
This is by far amazing! I use this for burns, sunburns, and even in my hair (curly hair and frizzy) and it works wonders! I would highly recommend this product. This jug will last you a very long time and it has multiple uses. This is the best brand out there and who wouldn't say no to a product that has ONE ingredient versus 10 with a brand name that has chemicals in it? It's is amazing!
Date published: 2020-06-05
