Lundberg Countrywild Rice Blend

Want rice that's rich and tasty for your next meal? Put Countrywild on the table. This outstanding blend of Wehani rice, long grain brown rice and Black Japonica rice has plenty of fragrance, color and flavor with an attractive separateness of grain.

Ingredients: Long Grain Brown Rice, Whole Grain Wehani Rice, Whole Grain Black Japonica Rice.

Cooking Instructions

1 cup Lundberg Countrywild rice
2 cups water or broth
1 tbsp. butter (optional)
salt to taste

Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 50 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Unfortunately, due to the nature of this item, we cannot accept any returns, click here for more information.
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