Lundberg Organic California Brown Jasmine Rice
907 g
Jasmine is an aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. The grains cook up moist and tender with a soft texture and delicious flavor. Jasmine rice is very versatile - use it as a side dish or in pilafs and desserts.

Ingredients: Organic California Brown Jasmine Rice.

Cooking Instructions:

1 cup Lundberg Brown Jasmine rice
1½ cups water or broth
1 tbsp. butter (optional)
salt to taste

Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 40 minutes. Remove from heat (with lid on!) and steam for 15 minutes. Fluff with fork.

If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

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Donna: about a year ago

We love this rice and mixed with a little black rice even better.

tdotmakeupgirl: more than a year ago

I skimped on the quality of my rice last time I purchased and learned a hard and yucky lesson. It's worth buying high quality rice for the sheer deliciousness factor. I cooked this brown jasmine mixed with a little of the black japonica, and had a glorious purple rice result. Flavourful, and very delicious. I would recommend this rice, as well as purchase again myself. You can't go wrong with Lundberg rice to be frank.

Tony: more than a year ago

This rice is very good combined it with the black rice and it was yummy

Kirsten: more than a year ago

Another great rice from Lundberg! I like to mix this with the white jasmine rice, and have a blend.

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