Ingredients: Long grain brown rice, sweet brown rice, wild rice, whole grain Wehani rice, whole grain Black Japonica rice.
1 cup Lundberg Wild Blend
1¾ cups water or broth
1 tbsp. butter (optional)
salt to taste
Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Remove from heat (with lid on!) and steam for 15 minutes. Fluff with fork.
If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.